Villa Romana de São Cucufate
One of Alentejo's most important Roman sites — a 2,000-year-old villa where wine was already being made in the 4th century.

Explore São Cucufate's Roman ruins and Alentejo's clay-amphora wine tradition with a family cellar on a private inland day from Lisbon.
Free cancellation up to 24 hours before the experience. · Secure payment
Two thousand years ago the Romans were already making wine in this corner of the Alentejo. We follow their road south — to the ruins of São Cucufate, a tiny family cellar still pressing wine into clay amphorae the old way, and a quiet river beach to close the day.
Roman Heritage Wine Tour — Hidden Alentejo from Lisbon is a private full day experience in Alentejo · Vidigueira, lasting 8–9h, from €254 per person. It is reserved online with instant confirmation. Free cancellation up to 24 hours before the experience.
6 places across the day · 8–9h
Starting point entry.
About 1h here
Roman archaeological site.
About 30 min here
Village stop.
About 3h here
Family talha winery, tasting and the included traditional lunch.
About 1h here
Published as a full itinerary stop.
About 1h here
Interpretive center.
Real photos · real stops
Price per person by group size
18 and over
Reduced rates for under-18s · infants free.
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Full Day in Alentejo · Vidigueira. Roman ruins, amphora wines and a hidden Alentejo most travelers never reach — a quiet inland day with deep roots.
It fits couples, wine lovers and curious travelers. The rhythm we hold is roman ruins, talha winery, river beach — private guide, private vehicle, no group to wait for.
Vinho de Talha keeps a Roman-rooted method alive in the Alentejo: wine made in large clay vessels. São Cucufate gives the day a Roman setting, while the talha visit shows a tradition still practiced around Vila de Frades; this is not a claim that the modern wine comes from the ruins.
One of Alentejo's most important Roman sites — a 2,000-year-old villa where wine was already being made in the 4th century.
Portugal's most unique wine tradition — fermentation in clay amphorae, unchanged for two millennia. A small museum that opens the door to it.
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